To see full article please visit : Spread that out!!

 

RECIPE:

Whipping cream

Pour 600 g of 30% cream at a temperature of about 17 ° C into a container or whipping device you choose
turn the appliance on and start churning – it takes about 5 minutes
the cream will change its consistency – from liquid, through whipped cream, to a thin liquid (buttermilk) with clearly separated lumps of yellow fat (butter)
finish tamping

ubijanie-smietany-na-maslo-500x375

Separation of butter from buttermilk

In a large bowl place a sieve and place the butter on it, draining the buttermilk.

Buttermilk pour into a container, eg a jar – you can drink it later or make a cocktail or pancakes with it.

It has a thinner consistency than bought in a shop and is therefore not suitable for all recipes using buttermilk

oddzielanie-masla-od-maslanki-500x375

Rinsing butter

Drain the collected butter from the sieves forming a compact body,
put the obtained shape into a bowl with cold water.

By kneading with a hand or spoon, rinse buttermilk residue from the butter – buttermilk residues can badly affect the taste and durability of the product.

Replace the water in the bowl and repeat the operation until the water stays clean

plukanie-masla-500x375

Forming butter

Give the butter the shape you want!

Storage

Put ready butter into a churn or other container.
Store in the refrigerator for about 10 days.

Excess butter you can:
Freeze – pack them in a bag or special container and store in the freezer for 6-8 months or convert into clarified butter.

domowe-maslo-500x375.jpg

Apart from the obvious matter – home-made butter is better, because you made it yourself with your own hands! It has also several other points of advantage over the shop spreads.

The advantages of home-made butter

  • you know what it’s made of
  • contains naturally occurring lactic bacteria
  • it is less processed
  • by-product – buttermilk
  • you can show your child how butter is made
  • taste, smell, consistency

Enjoy!

To see all of my recipes please visit: Recipes

 

 

6 thoughts on “Spread that out recipe!!

      1. I can’t guarantee you not gonna get fat 😀
        In my opinion its defenatelly more healthy to make your own butter rather than shop one, coz you know how exactly and what it is made of and it’s a lot of fun too! If you looking for more nutrition information, please read full article about butter 🙂 you can find link at top of recipe, enjoy reading 🙂

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.